A new favorite ~ I found this recipe on Pinerest ~ and decided it needed bacon. Here's the link for the original
Jalapeno Popper Dip
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup shredded Mexican blend cheese
- 1/2 cup grated Parmesan
- 1 bag real bacon pieces (or you could fry your own bacon)
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter)
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- Directions
- Mix the first 7 ingredients together and spread into a pie pan or 2 quart baking dish.
- In a bowl, mix the last three ingredients. Sprinkle this mixture over the dip and bake at 375 degrees for 30 minutes ~ until the top is browned and the dip is bubbly.
- Serve with chips or crackers!
- *If you want to serve it cold just mix the first 7 ingredients...skip the topping. Very yummy that way too.
SO GOOD!
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